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The Cake Mix Doctor, by Anne Byrn
PDF Download The Cake Mix Doctor, by Anne Byrn
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The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.
Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.
In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert.
- Sales Rank: #298031 in eBooks
- Published on: 1999-01-11
- Released on: 1999-01-11
- Format: Kindle eBook
Amazon.com Review
Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book.
Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great tools to use when doctoring up cake mixes," begins one), the book explores every aspect of cake-mix fixing while revealing the unexpected richness that the process can yield. --Arthur Boehm
From the Back Cover
WHO COULD BELIEVE THESE CAKES CAME OUT OF A BOX?
By enhancing packaged cake mix with just the right additions, even the least confident baker can turn out signature desserts. From Devilishly Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars, brownies, and frostings, here are 175 fast, foolproof recipes that marry the convenience, ease, and dependability of commercial cake mixes with a dash of creativity, a spoonful of richness, and a cup of pure inspiration.
From the Doctor's Pantry
Flavor Boosters-Lemon zest, nuts, coffee, poppy seeds, grated coconut, unsweetened cocoa powder, peppermint schnapps, fresh strawberries
Making It Richer-Buttermilk, whipping cream, sour cream, eggs, yogurt, butter, peach puree
Offsetting the Cake Mix Taste-Dry sherry, lime zest, pure almond extract
About the Author
Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.
Most helpful customer reviews
36 of 37 people found the following review helpful.
The Cake Mix Doctor
By A Customer
As a newspaper food editor, I must say this is one of the most user-friendly cookbooks I've seen in years. The recipes are easy yet result in beautiful cakes. The book is clearly written and instructions are impeccable.
9 of 9 people found the following review helpful.
The Absolute BEST, Without A Doubt, Dessert Cookbook!!
By Jana L.Perskie
Thia review's title couldn't be truer - "The Cake Doctor" is the absolute BEST, without a doubt, cake and dessert cookbook I have ever seen. I love to cook and am usually a "purest," that is, I pride myself on using only the best and freshest ingredients and do not usually use prepackaged food products. Last year a friend served the best carrot cake I have ever eaten. I asked for the recipe and she brought out this cookbook. The carrot cake I so admired had been made from a mix. Many fresh ingredients were also called for, including 3 cups of fresh grated carrots - but the preparation looked ten times easier and faster than from scratch...and tasted as good or better. There's also an extraordinary recipe for orange cream cheese frosting included.
The same friend bought me this book for my birthday and I have been using it ever since. I frequently turn to it, especially when entertaining and during holidays. I have baked the Deeply Chocolate Almond Cake with Cream Cheese Frosting (outrageous - but if you don't like the taste of almonds, or prefer your chocolate without - there are many other wonderful chocolate cake recipes), the Orange Dreamsicle Cake, Pecan Pie Cake, the Banana Cake with Quick Caramel Frosting and, of course, the carrot cake.
The book contains more than 175 recipes for cakes, dessert bars, crisps, cobblers, tira misu, frostings, etc. There are beautiful color photographs of each dessert and chapters on how to prepare and "doctor" the recipes for the best results. After tasting the results, you will not believe that all these creations begin with a boxed cake mix - and neither will your guests!
This is THE book for anyone who loves to cook and does not have lots of time. It's for cooks who enjoy preparing great desserts and for those who entertain frequently and prefer serving homemade food. Everyone out there who is not a good cook but enjoys good food, these recipes are easy and fun to prepare. And moms, dads and kids will be able to whip up a delicious fresh baked cake or dessert without a big to-do. Highly recommended; lots of fun; wonderful tasting results!
JANA
0 of 0 people found the following review helpful.
Learn new ways to enhance a cake mix
By Ms. Hall
I actually had this cook book and when a young new engineer started working in my department and stated she love to bake I decided to look for this book and give it to her as a surprise. She loves it as much as I have all these years. Just a way to enhance a box cake mix by making it your own with just a little extra stuff in the mix.
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